| Field
range - commercial, 4 burner, oven, broiler, (requires propane) |
$295.00 |
 |
| Field
stove - tabletop, 1 burner, electric |
$12.00 |
|
| Field
stove - tabletop, 1 burner, (requires butane +$6.95) |
$16.00 |
 |
| Fire
extinguisher |
$14.00 |
|
| Fryer,
deep fat, 1 bin, small, 110v |
$70.00 |
 |
| Fryer,
deep fat, 1 bin, shallow, funnel cake, 110v |
$70.00 |
|
| Grill,
charcoal 22” x 60” |
$85.00 |
 |
| Grill,
propane 3ft., 2 section (requires propane) |
$85.00 |
|
| Grill,
propane 4ft., 3 section (requires propane) |
$155.00 |
 |
| Grill,
propane 5ft., 4 section (requires propane) |
$175.00 |
|
| Grill,
propane, 5ft. pig roaster, towable (requires propane) |
$225.00 |
 |
| Griddle,
flat top, 20” x 30”, (requires propane) |
$125.00 |
 |
| Rolling
rack, 20 tray, capacity |
$45.00 |
 |
| Soup
tourine, 11qt., electric |
$35.00 |
|
| Stock-pot
burner, (requires propane) |
$21.00 |
 |
| Warming
cabinet, full size, sterno |
$125.00 |
 |
| Warming
cabinet, full size, electric |
$175.00 |
|
| Convection
oven, electric (holds 3 1/2 sheet pans, tabletop) |
$75.00 |
 |
| Camcarrier (holds 4 hotel pans) |
$35.00 |
 |
| Stock
pot |
$10.00 |
 |
| Propane |
Call |
|
| Stove,
2 burner propane, table-top |
$40.00 |
|
| Clam
steamer, 20 gal. |
$12.00 |
|
|
